Food and beverage is one of the most under claimed R&D sectors in Canada. Take a hard look at what work you have accomplished. A simple change in recipe to improve flavour or cost savings can become a SR&ED project!
Make sure you take notes of all your findings: invest in a dollar store notebook if you have to. Mythbusters said it best. "The only difference between screwing around and science is writing it down."
R&D/QA Director, Oak Leaf Confections Ltd.
Our experts have PhDs or Masters degrees, along with industry experience.
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